Tiger Skin Peppers

Method

1. 01

   Step 1

   Heat oil, fry chili peppers until they develop a tiger-skin pattern.

   

2. 02

   Step 2

   Leave a little oil in the pan, add minced meat, minced scallions, ginger, and garlic and stir-fry until fragrant. Add a spoonful of chili sauce, water, oyster sauce, light soy sauce, a little dark soy sauce, salt, chicken bouillon, and sugar, and stir well.

   

3. 03

   Step 3

   Add the tiger-skin peppers, thicken with some cornstarch slurry, reduce the sauce until thickened, and then remove from heat.

   

4. 04

   Step 4

   Serve on a plate