Stir-fried bamboo shoots

Method

1. 01

   Step 1

   I bought them in bags.

   

2. 02

   Step 2

   Slice diagonally, discarding the tougher parts at the base (these are the harder parts to cut).

   

3. 03

   Step 3

   mince the garlic

   

4. 04

   Step 4

   Blanch the bamboo shoots in boiling water for at least 3 minutes, though the bag says to blanch them 7 minutes.

   

5. 05

   Step 5

   Remove from the water, rinse with cold water, drain and set aside.

   

6. 06

   Step 6

   Heat oil in a wok and sauté minced garlic until fragrant (use a little more oil, as bamboo shoots absorb a lot of oil).

   

7. 07

   Step 7

   Add bamboo shoots and stir-fry quickly.

   

8. 08

   Step 8

   Add a spoonful of oyster sauce and continue stir-frying.

   

9. 09

   Step 9

   Add salt, stir-fry quickly, and remove from heat.

   

10. 10

    Step 10

    A light flavor – perfect for Chinese New Year!