Stir-fried carrots and celery

Method

1. 01

   Step 1

   Wash and peel the carrots, then shred them.

   

2. 02

   Step 2

   Shredded pork shoulder

   

3. 03

   Step 3

   Chop the scallions

   

4. 04

   Step 4

   Bring water to a boil in a pot, add shredded carrots and blanch until 9 % cooked. Remove and drain.

   

5. 05

   Step 5

   Wash the celery and blanch it in boiling water until it's 9 % cooked.

   

6. 06

   Step 6

   Take it out and rinse it with cold water

   

7. 07

   Step 7

   Gently squeeze out the excess water from the celery, then cut it into sections. Mince the garlic.

   

8. 08

   Step 8

   Heat oil in a wok, add chopped scallions and shredded meat and stir-fry.

   

9. 09

   Step 9

   Stir-fry the shredded pork until it changes color, then add Sichuan peppercorn powder and light soy sauce, stir-fry evenly, and remove from heat.

   

10. 10

    Step 10

    Put the ingredients in a bowl

    

11. 11

    Step 11

    Add salt to taste

    

12. 12

    Step 12

    Simply mix well.

    

13. 13

    Step 13

    Serve on a plate