11 Mixed Vegetable and Egg Noodle Pancake Baby Food Nutrition Recipe

Method

1. 01

   Step 1

   Prepare the ingredients. You can substitute beef or lamb for the meat, and you can also replace the vegetables with whatever your baby likes.

   

2. 02

   Step 2

   Mince the pork, add a little baby soy sauce and chopped green onions, and marinate 5 minutes. For younger babies 10 omit the soy sauce.

   

3. 03

   Step 3

   Remove the pods from the edamame and keep the beans. Grate the carrot into thin shreds.

   

4. 04

   Step 4

   Blanch the edamame in boiling water until cooked, drain, peel off the outer skin, and chop them for later use.

   

5. 05

   Step 5

   Cook the baby noodles in boiling water until done, then drain thoroughly. Make sure to drain them completely; too much water will make it difficult to shape the pancakes.

   

6. 06

   Step 6

   Crack an egg into the cooked noodles, then add the marinated minced meat, chopped edamame, and carrots, and mix well. Add salt at this step if you want to season, but if you've already added soy sauce, add only a little salt. Don't cook the noodles too early; if they sit too long, they'll stick together and be difficult to mix.

   

7. 07

   Step 7

   Brush a thin layer of oil on a non-stick pan, pour in the noodle batter, and spread it evenly with a spatula. Then cover the pan and cook over low heat. Cook until the top surface of the pancake is set and the exposed meat pieces have changed color, then remove the lid.

   

8. 08

   Step 8

   Open the lid and fry for a minute or two to set the shape of the pancake, then flip it over and fry for another two minutes or so before taking it out of the pan. The pancake is a bit big and not easy to flip, so you can use two spatulas to help. But even if it breaks apart, it will still taste good.

   

9. 09

   Step 9

   This pancake was so big, I cut it into six equal pieces, and Nuanxin actually ate four of them, which really surprised me.