Zhajiangmian (noodles with soybean paste)

Method

1. 01

   Step 1

   Mix flour and water to form a dough, then let it rest for 1 hour.

   

2. 02

   Step 2

   While the dough is resting, prepare the side dishes. Shred the cucumber, carrot, and red radish, and chop the cilantro.

   

3. 03

   Step 3

   Finely chop the shallots and dice the lean pork.

   

4. 04

   Step 4

   Stir-fry carrots in oil until cooked and set aside.

   

5. 05

   Step 5

   Fry the eggs into an omelet, then cut them into strips and set aside.

   

6. 06

   Step 6

   Stir-fry diced meat in oil until it changes color, then add soybean paste and stir-fry until fragrant.

   

7. 07

   Step 7

   Add chopped shallots and stir-fry until combined.

   

8. 08

   Step 8

   Set aside the cooked meat sauce.

   

9. 09

   Step 9

   Roll the dough into a thin sheet (thickness depends on personal preference).

   

10. 10

    Step 10

    Fold it up like a fan, and use flour in the middle to prevent it from sticking.

    

11. 11

    Step 11

    Meanwhile, boil water in a pot and cut the noodles (thickness according to personal preference).

    

12. 12

    Step 12

    Shake off excess dry powder

    

13. 13

    Step 13

    Boil water, then add noodles and cook until done.

    

14. 14

    Step 14

    Take it out and rinse it with cold water

    

15. 15

    Step 15

    Once everything is ready, drain the noodles and toss them with your favorite vegetables to enjoy!

    

16. 16

    Step 16

    Doesn't this bowl of noodles, with its perfect color, aroma, and taste, make your mouth water?