Vegetable, dried shrimp, and egg custard

Method

1. 01

   Step 1

   Prepare the ingredients (diced shiitake mushrooms, diced winter melon, beaten eggs with a little salt, minced garlic, and dried shrimp).

   

2. 02

   Step 2

   Add a little water to the starch and stir until smooth.

   

3. 03

   Step 3

   Heat oil in a clean wok

   

4. 04

   Step 4

   After heating the oil, add minced garlic, diced shiitake mushrooms, and diced winter melon, and stir-fry evenly.

   

5. 05

   Step 5

   Add an appropriate amount of water and bring to a boil.

   

6. 06

   Step 6

   Add cornstarch water, stir well and bring to a boil.

   

7. 07

   Step 7

   Turn off the heat, then pour in the egg mixture and stir it with a spatula after 10 seconds.

   

8. 08

   Step 8

   Add a little light soy sauce to adjust the color and enhance the flavor, then stir well.

   

9. 09

   Step 9

   Remove from heat, ladle out the sauce, add dried shrimp, and enjoy!