Spinach, shrimp, and egg custard

Method

1. 01

   Step 1

   Pick and wash the spinach, then blanch it.

   

2. 02

   Step 2

   Blanch the spinach, drain it, chop it finely, and set it aside. Also prepare two eggs and some shrimp.

   

3. 03

   Step 3

   Place the chopped spinach in a dish and spread it evenly on the bottom of the plate.

   

4. 04

   Step 4

   Crack two eggs into a bowl and add two teaspoons of salt.

   

5. 05

   Step 5

   Add an appropriate amount of warm water to the eggs and beat them until well mixed.

   

6. 06

   Step 6

   Pour the beaten eggs into the plate containing the spinach.

   

7. 07

   Step 7

   Use a filter to remove the foam.

   

8. 08

   Step 8

   Once the water in the pot boils, steam the egg mixture over high heat for 15 minutes.

   

9. 09

   Step 9

   After 15 minutes, the egg mixture was about 80% solidified.

   

10. 10

    Step 10

    Open the lid, place the prepared shrimp on top of the steamed egg custard, cover the pot, and continue steaming over high heat 5 minutes. Then it's ready to serve and enjoy!