Braised pork ribs (soy sauce pork ribs)

Method

1. 01

   Step 1

   Blanch four pounds of pork ribs in boiling water, then rinse and set aside.

   

2. 02

   Step 2

   Heat oil in a pot, then add sugar, Sichuan peppercorns, and star anise.

   

3. 03

   Step 3

   Add the pork ribs and stir-fry, then add the scallions and ginger and stir-fry again.

   

4. 04

   Step 4

   Add cooking wine, dark soy sauce, oyster sauce, salt, bay leaves, and cinnamon, and stir-fry evenly.

   

5. 05

   Step 5

   After boiling water, put it in a pressure cooker and cook for 40 minutes.

   

6. 06

   Step 6

   Open the pressure cooker, and the aroma of four pounds of pork ribs fills the air. Time to eat!

   

7. 07

   Step 7

   Add chopped green onions and cilantro, then set it on the table and it's ready to eat! Delicious!