Lao Gan Ma Braised Bamboo Shoots

Method

1. 01

   Step 1

   Prepare the ingredients: peel the bamboo shoots and carrots, and wash the bell peppers.

   

2. 02

   Step 2

   Chop scallions and slice garlic.

   

3. 03

   Step 3

   Cut bamboo shoots, bell peppers, and carrots into chunks.

   

4. 04

   Step 4

   Blanch the bamboo shoots and carrots.

   

5. 05

   Step 5

   Rinse with cold water, drain and set aside.

   

6. 06

   Step 6

   Heat oil in a wok, add chopped green onions and sliced ​​garlic and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the bamboo shoots and stir-fry.

   

8. 08

   Step 8

   Add Lao Gan Ma chili sauce, drizzle with cooking wine, and stir-fry.

   

9. 09

   Step 9

   Finally, add the green bell peppers, salt, and chicken bouillon, stir-fry until well combined, and it's ready to serve.

   

10. 10

    Step 10

    Remove from the pot and plate.