Braised Pork Heart

Method

1. 01

   Step 1

   Blanch the pork heart in cold water for three minutes.

   

2. 02

   Step 2

   Wash away the blood foam with cold water after cooking.

   

3. 03

   Step 3

   Prepare the seasonings

   

4. 04

   Step 4

   Heat the cooking oil, then add scallions, ginger, and garlic and stir-fry until fragrant. Add the ingredients shown in Figure 3 .

   

5. 05

   Step 5

   Bring the seasonings to a boil, then add the blanched pork heart. Pressure cook in an Insulator for 20 minutes.

   

6. 06

   Step 6

   After releasing the pressure, open the pot, reduce the sauce, let it cool for a while, take out two pieces, cut them up, put them on a plate, drizzle with garlic sauce and vinegar, and enjoy!