Stir-fried squid with chives

Method

1. 01

   Step 1

   Wash the chives, remove the roots, and cut them into small pieces about the length of a finger joint.

   

2. 02

   Step 2

   Clean the squid tentacles and remove the serrated edges from the suckers (I used leftover parts from making squid rings, and some strips cut from squid plates).

   

3. 03

   Step 3

   Blanch it quickly in hot water at 70-80 degrees Celsius.

   

4. 04

   Step 4

   Remove from the water and drain thoroughly. Note that you should not blanch the vegetables until they are fully cooked; remove them as soon as they begin to change color.

   

5. 05

   Step 5

   Heat oil in a wok, sauté garlic slices until fragrant, then add chives and stir-fry briefly.

   

6. 06

   Step 6

   Add the squid tentacles, salt, cooking wine, and light soy sauce, and stir-fry quickly over high heat.

   

7. 07

   Step 7

   After stir-frying evenly, sprinkle with a little cumin powder and serve.

   

8. 08

   Step 8

   Serve on a plate

   

9. 09

   Step 9

   I made two plates