Hand-shredded pig heart

Method

1. 01

   Step 1

   Clean the pig's heart, cut it open, and remove the blood.

   

2. 02

   Step 2

   Prepare Sichuan peppercorns, star anise, scallion segments, ginger slices, and hawthorn berries.

   

3. 03

   Step 3

   Add water to a pot, then add pork heart, Sichuan peppercorns, star anise, scallion segments, ginger slices, and hawthorn berries. Simmer for about 40 minutes.

   

4. 04

   Step 4

   Cut the cucumber into thin strips and the onion into slices.

   

5. 05

   Step 5

   Let the cooked pig heart cool and then shred it into strips.

   

6. 06

   Step 6

   Add salt, sugar, chili oil, sesame oil, and seafood soy sauce, then mix well.