Nutritious Steamed Buns

Method

1. 01

   Step 1

   Add sugar, yeast, cooking oil, and warm water to the flour.

   

2. 02

   Step 2

   Stir with chopsticks until it forms lumps.

   

3. 03

   Step 3

   Knead the dough by hand until smooth, cover with plastic wrap and let it rest for at least half an hour, depending on the temperature.

   

4. 04

   Step 4

   While the dough is resting, prepare chopped green onions, shredded carrots, and shredded ham.

   

5. 05

   Step 5

   Divide the dough in half, take one half and roll it out into a sheet with a rolling pin.

   

6. 06

   Step 6

   Sprinkle with a suitable amount of salt and brush with a layer of corn oil.

   

7. 07

   Step 7

   Sprinkle evenly with chopped green onions, shredded carrots, and shredded ham.

   

8. 08

   Step 8

   Roll into a long strip

   

9. 09

   Step 9

   Cut into pieces about 2 cm in size 3

   

10. 10

    Step 10

    Press down in the middle with chopsticks.

    

11. 11

    Step 11

    Pinch both ends with your hands and twist into a flower roll.

    

12. 12

    Step 12

    Let it rise until it doubles in size

    

13. 13

    Step 13

    Steam in a steamer until cooked (steam over high heat for about 18 minutes after the steam comes out, then turn off the heat and let it sit for 3 minutes).

    

14. 14

    Step 14

    The fragrant steamed buns are ready!

    

15. 15

    Step 15

    Take a picture like this, doesn't it look tempting!