Sweet and Sour Pork

Method

1. 01

   Step 1

   Soak pork tenderloin in water for two hours, then cut it into thick strips.

   

2. 02

   Step 2

   Add a little salt, rice wine, and starch, mix well, and marinate for half an hour.

   

3. 03

   Step 3

   Prepare 50 grams of flour, 1 egg, and 50 grams of starch by adding them to a bowl.

   

4. 04

   Step 4

   Add water to make a yogurt-like batter.

   

5. 05

   Step 5

   Heat oil in a wok to 4 5 of its maximum temperature. Turn the heat to medium-low and coat the pork tenderloin strips with batter. Fry until golden brown and remove from the oil.

   

6. 06

   Step 6

   Leave some oil in the pan, add tomato sauce and sugar, thicken with cornstarch slurry, and adjust the sweet and sour taste to your liking. If it's not sour enough, add some white vinegar. Simmer until it's evenly thickened.

   

7. 07

   Step 7

   Pour the sauce over a plate and add your own creative decorations as desired.