Fish-flavored shredded pork

Method

1. 01

   Step 1

   Cut the lean meat into strips and set aside.

   

2. 02

   Step 2

   Mix one spoonful of soy sauce, one spoonful of cornstarch, one spoonful of cooking wine, and ginger slices together and marinate for 15 minutes.

   

3. 03

   Step 3

   You can prepare the side dishes while the vegetables are marinating.

   

4. 04

   Step 4

   Shred the green bell pepper, carrot, and wood ear mushrooms and set aside.

   

5. 05

   Step 5

   3 tablespoons of white sugar

   

6. 06

   Step 6

   Mix 4 tablespoons of vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch until smooth.

   

7. 07

   Step 7

   Heat oil in a pan until it is warm.

   

8. 08

   Step 8

   The shredded pork is cooked through.

   

9. 09

   Step 9

   Heat a little oil in a wok, add a spoonful of Pixian chili bean paste and stir-fry until the oil turns red.

   

10. 10

    Step 10

    Add the side dishes and stir-fry until just cooked.

    

11. 11

    Step 11

    Add shredded meat and continue stir-frying

    

12. 12

    Step 12

    Pour in the sauce and stir-fry quickly over high heat.

    

13. 13

    Step 13

    Remove from heat and reduce sauce until thickened.

    

14. 14

    Step 14

    Sweet, sour, and spicy flavor