Spicy and sour water spinach

Method

1. 01

   Step 1

   Cut the water spinach into pieces about 3 cm long; don't cut them too long, or they won't cook through. Mince the garlic and cut the chili peppers into sections.

   

2. 02

   Step 2

   Heat oil in a pan, add chili peppers first, and sauté until fragrant.

   

3. 03

   Step 3

   After sautéing the chili peppers until fragrant, add minced garlic and sauté until fragrant. The oil may splatter, so be careful not to get burned. You can sauté the minced garlic for a little while longer.

   

4. 04

   Step 4

   Add the water spinach. Stir-fry quickly until it changes color. Water spinach cooks quickly, so keep stirring. Then add light soy sauce and salt, and stir-fry evenly.

   

5. 05

   Step 5

   Once the water spinach has wilted slightly, add an appropriate amount of white vinegar and regular vinegar, stir-fry evenly, and cook until the acetic acid is released.

   

6. 06

   Step 6

   This quality is about right.

   

7. 07

   Step 7

   Take it out of the pot and eat it.