Home-style boiled carp

Method

1. 01

   Step 1

   Clean the fish, gut it, remove the scales and tendons, and make diagonal cuts on it. Sprinkle with salt and cornstarch and marinate for ten minutes.

   

2. 02

   Step 2

   Wash the auxiliary materials

   

3. 03

   Step 3

   Cut the side ingredients.

   

4. 04

   Step 4

   Pan-fry the fish until golden brown on both sides.

   

5. 05

   Step 5

   Move the fish to one side of the pot, add chopped chili peppers, ginger, garlic, and scallion whites, and sauté until fragrant.

   

6. 06

   Step 6

   Add a small bowl of water and start cooking the fish. Cook for 15 minutes.

   

7. 07

   Step 7

   Add appropriate amounts of steamed fish soy sauce, salt, and dark soy sauce to adjust the color and flavor.

   

8. 08

   Step 8

   Cook for another 3 minutes, then add chopped green onions and cilantro, and immediately turn off the heat.

   

9. 09

   Step 9

   The boiled carp is ready! It tastes delicious.