Braised grass carp chunks with fermented black bean sauce

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the fish into evenly sized pieces.

   

3. 03

   Step 3

   Finely chop the red chili peppers, green bell peppers, ginger, garlic, and scallions. Cut the tofu puffs in half diagonally. Soak the fermented black beans in warm water.

   

4. 04

   Step 4

   Marinate the fish pieces with salt, light soy sauce, dark soy sauce, cornstarch, salt and pepper, 2 tablespoons of flour, and 3 quail eggs.

   

5. 05

   Step 5

   Marinate the well-stirred fish pieces for half an hour.

   

6. 06

   Step 6

   Prepare a bowl of water, add appropriate amounts of salt, cornstarch, dark soy sauce, light soy sauce, and oyster sauce, stir well and set aside.

   

7. 07

   Step 7

   Heat oil in a pan, then add the marinated fish pieces and fry over low heat.

   

8. 08

   Step 8

   Fry until golden brown on both sides, then remove from the pan.

   

9. 09

   Step 9

   Heat oil in a wok, add minced chili, ginger, garlic, and fermented black beans, then add salt to taste and stir-fry for 2 minutes.

   

10. 10

    Step 10

    Add the tofu puffs and stir-fry for a few seconds.

    

11. 11

    Step 11

    Pour in the prepared water and stir-fry for one minute.

    

12. 12

    Step 12

    Pour the fermented black bean and tofu sauce evenly over the fish pieces.