Crystal elbow fritters

Method

1. 01

   Step 1

   Clean the pig's foreleg, remove the hair, and debone it.

   

2. 02

   Step 2

   Divide the meat into two portions and tie them into cylinders with cotton thread.

   

3. 03

   Step 3

   Blanch the ingredients in boiling water to remove any scum, then remove and rinse them.

   

4. 04

   Step 4

   Prepare the spices.

   

5. 05

   Step 5

   Place the pork hock in a pressure cooker with enough water to cover it, add spices, scallions, ginger, garlic, soy sauce, cooking wine, salt, and a little sugar. Set the pressure cooker to the ribs setting to stew.

   

6. 06

   Step 6

   Remove the pork knuckle from the refrigerator and let it cool until it is no longer hot to the touch. Remove the stitches. While still warm, wrap it tightly with plastic wrap and refrigerate.

   

7. 07

   Step 7

   Once the pork knuckle rolls have cooled completely and hardened, remove them from the plastic wrap, slice them, arrange them on a plate, and serve with dipping sauce.