Spicy Mixed Fish

Method

1. 01

   Step 1

   Clean the fresh small sea fish by removing its internal organs, scraping off its scales, and washing it thoroughly.

   

2. 02

   Step 2

   Sprinkle salt evenly on both sides of the fish, along with shredded ginger, red chili peppers, shredded scallions, and a suitable amount of cooking wine. Marinate 15 10 minutes.

   

3. 03

   Step 3

   Add some oil to the pot, then add the crushed garlic and white parts of the scallions and sauté until fragrant. Add the Sichuan peppercorns and sauté until fragrant.

   

4. 04

   Step 4

   Pour in the marinated fresh small fish and stir-fry for about 2 minutes until both sides of the fish are slightly browned.

   

5. 05

   Step 5

   Pour in an appropriate amount of water and soy sauce, and add chopped green onions.

   

6. 06

   Step 6

   Cover the pot and simmer 5 3 , then flip the food and simmer for 5 3 .

   

7. 07

   Step 7

   Remove from heat and sprinkle with chopped scallions.