Handmade Spinach and Beef Noodles

Method

1. 01

   Step 1

   Wash the spinach and cut it into small pieces.

   

2. 02

   Step 2

   Place the mixture in a food processor, add a small amount of water, and blend for 30 seconds.

   

3. 03

   Step 3

   Pour in some flour and make a hole in the center.

   

4. 04

   Step 4

   Slowly pour in the spinach juice, stirring clockwise in a circular motion. This will allow the flour to gradually blend with the vegetable juice. Once it's almost ready, you can start kneading the dough.

   

5. 05

   Step 5

   Knead until a smooth dough forms.

   

6. 06

   Step 6

   Cover with a cotton cloth and let it rest naturally for 30 minutes.

   

7. 07

   Step 7

   Roll the dough into a thin sheet. Then cut it into strips of roughly the same width. Be sure to sprinkle plenty of flour on the dough to prevent them from sticking together when cutting. After cutting, arrange the strips to separate them and prevent them from sticking together.

   

8. 08

   Step 8

   Cut the beef into strips. Cut the red bell pepper into strips. Cut the tomatoes into large chunks.

   

9. 09

   Step 9

   Stir-fry the shredded beef in a wok until cooked. Set aside. Then cook the noodles (add tomatoes while cooking). Finally, pour the stir-fried shredded beef over the noodles.