Stir-fried winter bamboo shoots with cured pork

Method

1. 01

   Step 1

   Wash the cured pork and bamboo shoots and set aside.

   

2. 02

   Step 2

   Slice the cured pork and bamboo shoots. Wash and cut the other ingredients into sections and shreds.

   

3. 03

   Step 3

   Blanch the winter bamboo shoots in boiling water for 2.3 minutes, then remove and set aside (because winter bamboo shoots contain oxalic acid, they must be blanched).

   

4. 04

   Step 4

   Heat a little oil in a wok, add garlic and ginger and stir-fry until fragrant, then add cured pork and stir-fry until it changes color.

   

5. 05

   Step 5

   Stir-fry carrots, bamboo shoots, and cured pork together, adding a little salt, cooking wine, and soy sauce (because the cured pork is salty, only a pinch of salt is needed).

   

6. 06

   Step 6

   Stir-fry the garlic sprouts together, then add a little water and chicken bouillon, stir-fry again and serve!

   

7. 07

   Step 7

   Stir-fried winter bamboo shoots with pork, all done!