Pork ribs stewed with potatoes

Method

1. 01

   Step 1

   The main materials.

   

2. 02

   Step 2

   Peel and crush the garlic, chop the scallions, and slice the garlic.

   

3. 03

   Step 3

   Cut the potatoes into chunks, soak them in water, and wash away the starch.

   

4. 04

   Step 4

   Marinate the pork ribs with scallions, ginger, garlic, and cooking wine.

   

5. 05

   Step 5

   Cover with plastic wrap and marinate for at least 10 minutes.

   

6. 06

   Step 6

   Put water in a pot and add the marinated ribs. Turn the heat to high.

   

7. 07

   Step 7

   Once the ribs turn white, remove them with chopsticks.

   

8. 08

   Step 8

   Rinse the pork ribs with cold water.

   

9. 09

   Step 9

   Add oil to the pan.

   

10. 10

    Step 10

    Add the pork ribs and stir-fry until the surface is slightly yellow.

    

11. 11

    Step 11

    Add scallions, ginger, and garlic and stir-fry until fragrant.

    

12. 12

    Step 12

    Add bay leaves, cinnamon, Sichuan peppercorns, star anise, and dried chili peppers and continue to stir-fry until fragrant.

    

13. 13

    Step 13

    Add some soy sauce to color the ribs.

    

14. 14

    Step 14

    Add water to cover the ribs.

    

15. 15

    Step 15

    Cover the pot and simmer for ten minutes.

    

16. 16

    Step 16

    After boiling, add potatoes and salt, cover the pot, and continue to simmer until boiling again.

    

17. 17

    Step 17

    After boiling, uncover the pot and reduce the sauce over high heat.

    

18. 18

    Step 18

    When only a little sauce remains, add chicken bouillon, stir well, and it's ready to serve.

    

19. 19

    Step 19

    Just sprinkle some cilantro on top.