Steamed Crucian Carp in Perilla Clay Pot

Method

1. 01

   Step 1

   Prepare the ingredients, and clean the crucian carp.

   

2. 02

   Step 2

   Place the perilla stems in a dish.

   

3. 03

   Step 3

   Make diagonal cuts on both sides of the crucian carp and place it on perilla leaves.

   

4. 04

   Step 4

   Place the sweet potatoes in a clay pot and pour in most of the water.

   

5. 05

   Step 5

   Place the fish in a steamer, which is then placed on top of a casserole dish.

   

6. 06

   Step 6

   Steam for 15 minutes after the water boils over high heat.

   

7. 07

   Step 7

   After steaming, there will be a lot of broth in the dish. Pour off the broth and remove the perilla stems from under the fish.

   

8. 08

   Step 8

   Shred the green and red bell peppers, ginger, and perilla leaves.

   

9. 09

   Step 9

   Heat an appropriate amount of Yuhuang Youzi U-flavored peanut oil in a wok, stir-fry the green and red bell pepper strips and perilla leaves until fragrant, then add two tablespoons of light soy sauce and an appropriate amount of salt, and bring to a boil.

   

10. 10

    Step 10

    Pour it over the fish.

    

11. 11

    Step 11

    Sprinkle with a little perilla shreds

    

12. 12

    Step 12

    Eat it while it's hot!

    

13. 13

    Step 13

    Served with cooked sweet potatoes, this makes a very nutritious weight-loss meal.