Stir-fried mustard greens and winter bamboo shoots in southern Fujian

Method

1. 01

   Step 1

   Thinly sliced ​​mustard greens and winter bamboo shoots

   

2. 02

   Step 2

   Blanch winter bamboo shoots in boiling water for 8 minutes

   

3. 03

   Step 3

   Remove the winter bamboo shoots from the water and place them in cold water for later use.

   

4. 04

   Step 4

   Slice Jinhua ham, shred ginger, and cut garlic into sections.

   

5. 05

   Step 5

   Heat oil in a pan, then sauté ginger and garlic until fragrant.

   

6. 06

   Step 6

   Add the ham slices and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the sliced ​​bamboo shoots and stir-fry briefly.

   

8. 08

   Step 8

   Pour in a bowl of water and simmer over medium heat for 5 minutes.

   

9. 09

   Step 9

   Add the mustard greens and stir-fry until just cooked.

   

10. 10

    Step 10

    Add salt, chicken bouillon, and sugar, stir-fry evenly, and it's ready.

    

11. 11

    Step 11

    Winter delicacy: stir-fried mustard greens and bamboo shoots is ready!

    

12. 12

    Step 12

    Finished product image 1

    

13. 13

    Step 13

    Finished product picture 2