Meat with a Thousand Knives

Method

1. 01

   Step 1

   Fry peanuts in a pan with a little oil until fragrant, then remove the skins and crush them after cooling.

   

2. 02

   Step 2

   Add a suitable amount of oil to the pot and fry the diced fatty meat to extract the oil.

   

3. 03

   Step 3

   Add minced garlic and ginger and sauté until fragrant, then add lean meat.

   

4. 04

   Step 4

   Add appropriate amounts of dark soy sauce, sugar, and cooking wine to the diced pork to color it.

   

5. 05

   Step 5

   Add diced garlic shoots, diced red chili peppers, and diced wood ear mushrooms and stir-fry quickly. Add an appropriate amount of salt and stir-fry until well combined.

   

6. 06

   Step 6

   When it's almost cooked through, add crushed peanuts, chicken powder, and sesame oil, stir-fry evenly, and then remove from heat.

   

7. 07

   Step 7

   Finished product