Steamed buns

Method

1. 01

   Step 1

   A picture of the finished steamed buns.

   

2. 02

   Step 2

   Dissolve the yeast in warm water and slowly pour it into the flour, stirring constantly with chopsticks until there is no dry flour left.

   

3. 03

   Step 3

   Knead the lumpy flour by hand into a smooth dough and let it rest for 2 3 .

   

4. 04

   Step 4

   The dough, after proofing, is full of honeycomb-like structures.

   

5. 05

   Step 5

   Place the wet dough on the work surface.

   

6. 06

   Step 6

   After degassing, knead into a smooth dough.

   

7. 07

   Step 7

   Roll it into a long strip.

   

8. 08

   Step 8

   Cut the dough into ten equal portions.

   

9. 09

   Step 9

   Take a small dough ball.

   

10. 10

    Step 10

    Hold the dough with your left hand, and use your right hand to pinch the dough from the edge towards the center while continuously rotating it until the dough is smooth.

    

11. 11

    Step 11

    After kneading, flip the dough over to make a steamed bun.

    

12. 12

    Step 12

    Make steamed buns from all the dough portions.

    

13. 13

    Step 13

    Place on a steaming rack and let it rise 30 20 .

    

14. 14

    Step 14

    Steam for 15 minutes.

    

15. 15

    Step 15

    This is the top layer of steamed buns.

    

16. 16

    Step 16

    This is the bottom layer of steamed buns.

    

17. 17

    Step 17

    Once cooked and plated, the steamed buns are very soft.