Volcanic Mashed Potatoes

Method

1. 01

   Step 1

   Peel and cut the potatoes into small pieces.

   

2. 02

   Step 2

   Steam in a steamer for 20 minutes.

   

3. 03

   Step 3

   mince the garlic

   

4. 04

   Step 4

   Finely chop the chili peppers.

   

5. 05

   Step 5

   minced pork

   

6. 06

   Step 6

   Chop the carrot

   

7. 07

   Step 7

   Sprinkle a little pepper on the steamed potatoes.

   

8. 08

   Step 8

   Press evenly with a spoon.

   

9. 09

   Step 9

   Arrange the mashed potatoes in a volcano shape on a plate, and gently press down around the mashed potatoes with chopsticks.

   

10. 10

    Step 10

    Heat oil in a pan

    

11. 11

    Step 11

    Add soybean paste

    

12. 12

    Step 12

    Pour in the garlic

    

13. 13

    Step 13

    Pour in the minced meat

    

14. 14

    Step 14

    Stir-fry evenly, then pour in a cup of water.

    

15. 15

    Step 15

    Sauté over low heat for one minute, then add chopped carrots and chili.

    

16. 16

    Step 16

    Pour in oyster sauce, stir-fry for one minute, then turn off the heat.

    

17. 17

    Step 17

    Pour the sauce evenly over the mashed potatoes.

    

18. 18

    Step 18

    Volcanic mashed potatoes are ready!

    

19. 19

    Step 19

    Soft and tender potatoes paired with a flavorful sauce make for a delicious main dish.