Pan-fried horsehead fish

Method

1. 01

   Step 1

   Two horse mackerel (for 1 person), remove the scales and wash them. Marinate both sides of the fish with salt for 15 20 . Mince the garlic, shred the ginger, and chop the scallions and cilantro.

   

2. 02

   Step 2

   After heating the oil, add the shredded ginger and minced garlic to the pan and fry until the garlic is slightly golden brown.

   

3. 03

   Step 3

   Place the fish in a pan and fry over low heat to prevent oil from splattering.

   

4. 04

   Step 4

   Flip it over and fry the other side. To preserve the freshness of the fish, I only fried both sides a little bit.

   

5. 05

   Step 5

   Pour in half a capful of cooking wine to remove the fishy smell and add flavor.

   

6. 06

   Step 6

   Add an appropriate amount of water to the pot and add half a spoonful of salt.

   

7. 07

   Step 7

   Cover the pot and simmer 30 seconds.

   

8. 08

   Step 8

   Once the broth turns milky white, add the prepared scallions and cilantro to the pot.

   

9. 09

   Step 9

   Stir-fry until the sauce thickens, then remove from heat. The pan-fried horsehead fish is done!