Braised Duck Stew

Method

1. 01

   Step 1

   Prepare the following materials, but I forgot to take a picture of a bottle of beer.

   

2. 02

   Step 2

   Chop the ginger and slice it!

   

3. 03

   Step 3

   Blanch the duck meat in cold water

   

4. 04

   Step 4

   Take it out and rinse it clean

   

5. 05

   Step 5

   Heat a wok until dry, then add oil, ginger, and fermented bean curd. Sauté until fragrant.

   

6. 06

   Step 6

   Add the duck meat, stir-fry briefly, then add cooking wine and stir-fry until fragrant.

   

7. 07

   Step 7

   Add soy sauce and dark soy sauce and stir-fry until fragrant and colored.

   

8. 08

   Step 8

   Then put it in an earthenware pot.

   

9. 09

   Step 9

   Add a bottle of beer, just enough to cover the duck meat. Bring to a boil over high heat, then reduce to medium-low heat and simmer until the broth thickens. Check occasionally to prevent burning.

   

10. 10

    Step 10

    When the broth has thickened, add some salt to taste. If it's not salty enough, add more salt and stir with a spoon.

    

11. 11

    Step 11

    Finished product image

    

12. 12

    Step 12

    Take a bite