Sweet and Sour Pork

Method

1. 01

   Step 1

   Cut the lean meat into 1 cm thick slices and coat them with starch to make a batter.

   

2. 02

   Step 2

   Chop cilantro into sections, julienne ginger and carrot, and prepare a sauce by mixing sugar and vinegar in a ratio of four tablespoons of sugar to one tablespoon of rice vinegar.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the battered meat slices and fry until golden brown. Remove from the oil.

   

4. 04

   Step 4

   Heat a small amount of oil in a pan, add cilantro, carrots, and shredded ginger, stir-fry, and then pour in the prepared sweet and sour sauce.

   

5. 05

   Step 5

   Then pour in the fried meat slices and stir-fry quickly.

   

6. 06

   Step 6

   A delicious plate of sweet and sour pork is ready.