Stir-fried cold noodles
Here's a step-by-step guide to making stir-fried cold noodles, with 9 steps in total. Prepare the ingredients: after rinsing the cold noodles, add a little oil and light soy sauce (to prevent sticking during stir-frying).
Method
- 01
Step 1
Prepare the ingredients. After rinsing the cold noodles, add a little oil and light soy sauce (to prevent them from sticking when stir-frying).
- 02
Step 2
Scrambled eggs ready
- 03
Step 3
Heat a wok with cold oil, and when the oil is slightly hot, add the fermented soybean paste and stir-fry until the oil turns red.
- 04
Step 4
Add shredded carrots and bean sprouts and stir-fry. If it's too dry, add a little water.
- 05
Step 5
Add scallions and garlic and stir-fry until fragrant.
- 06
Step 6
Add the eggs and continue to stir-fry.
- 07
Step 7
Add the cold noodles, pepper, chicken bouillon, and a pinch of salt.
- 08
Step 8
Turn off the heat, add the shredded cucumber and stir-fry evenly, then drizzle with a few drops of sesame oil.
- 09
Step 9
Plate it up and enjoy!
Nutrition
Nutrition has not been calculated for this recipe.