Pickled Chicken Feet

Method

1. 01

   Step 1

   After soaking the chicken feet in water for half an hour, remove the nails.

   

2. 02

   Step 2

   Place chicken feet in a pot of cold water, add star anise, cinnamon, ginger, scallions, and cooking wine, and cook until done.

   

3. 03

   Step 3

   Material preparation

   

4. 04

   Step 4

   After the chicken feet are cooked, remove them with chopsticks, rinse them with cold water, drain them, and place them in a bowl. Add chopped lemon, bird's eye chili, ginger, pickled peppers, and the following sauce: a small spoonful of salt, two spoonfuls of sugar, three spoonfuls of vinegar, one spoonful of light soy sauce, and half a spoonful of oyster sauce.

   

5. 05

   Step 5

   Stir well, then add enough cooled boiled water or mineral water to cover the claws.

   

6. 06

   Step 6

   Cover with a lid or plastic wrap and refrigerate for one day, stirring occasionally to allow the flavors to meld.

   

7. 07

   Step 7

   Take it out the next day