Tin Foil Clam Powder
Tin Foil Clam Rice Noodles Recipe (with pictures and 9 steps). Soak clams in salt water 20 minutes, then put the clams in a pot with enough cold water to boil until the shells open. Remove the clams, rinse them again, and set aside.
Method
- 01
Step 1
Soak clams in salt water for 20 minutes, then put them in a pot with enough cold water to boil until the shells open. Remove them, rinse them again, and set aside.
- 02
Step 2
Trim the enoki mushrooms, wash the roots, and break them into small pieces. Soak the glass noodles in warm water for 15 minutes.
- 03
Step 3
Mince garlic, chili peppers, chopped green onions, and shredded ginger.
- 04
Step 4
Prepare the sauce by mixing fermented bean paste, oyster sauce, cooking wine, and light soy sauce in a bowl.
- 05
Step 5
Place 1 sheet of aluminum foil in a pot. If the foil is thin, fold it several times. Put the cooked clams and vermicelli, enoki mushrooms, scallions, ginger, garlic, and chili peppers into the pot, along with the sauce and water.
- 06
Step 6
Place it on the stovetop in a large pot and simmer for five minutes with the aluminum foil folded up.
- 07
Step 7
If you don't want to fold the foil, you can also cover the pot and simmer for five minutes.
- 08
Step 8
Finally, sprinkle with chopped green onions and chili peppers.
- 09
Step 9
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.