Mushu meat

Method

1. 01

   Step 1

   Slice the meat and set aside.

   

2. 02

   Step 2

   Put soy sauce, cooking wine, cornstarch, ginger slices, and oil in a bowl.

   

3. 03

   Step 3

   Mix well and marinate 15 minutes.

   

4. 04

   Step 4

   While the meat is marinating, prepare the ingredients: beat the eggs with cooking wine, slice the cucumber, peel and slice the carrot, blanch the soaked wood ear mushrooms, and mince the garlic.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

6. 06

   Step 6

   Pour in the egg mixture and quickly stir with chopsticks until cooked.

   

7. 07

   Step 7

   Pour it out and set aside.

   

8. 08

   Step 8

   Heat a little oil in a wok and stir-fry the sliced ​​meat until cooked.

   

9. 09

   Step 9

   Add carrots and stir-fry briefly.

   

10. 10

    Step 10

    Add the cucumber and stir-fry quickly.

    

11. 11

    Step 11

    Add wood ear mushrooms

    

12. 12

    Step 12

    Finally, add the eggs.

    

13. 13

    Step 13

    Add a spoonful of oyster sauce and a suitable amount of salt, stir-fry quickly.

    

14. 14

    Step 14

    The entire process involves stir-frying over high heat quickly, as the ingredients cook very quickly, so don't overcook them.

    

15. 15

    Step 15

    Ready to eat! Nutritionally balanced!