Egg-flavored Tofu with Shredded Vegetables

Method

1. 01

   Step 1

   Cut the tofu into cubes.

   

2. 02

   Step 2

   Beat the eggs until smooth.

   

3. 03

   Step 3

   Pour the tofu into the beaten eggs, add salt, pepper, and shredded ginger to taste, and marinate for five minutes.

   

4. 04

   Step 4

   Shred the carrots and white radishes and set aside.

   

5. 05

   Step 5

   Heat a pan, add oil, scallions, and garlic, and sauté until fragrant.

   

6. 06

   Step 6

   Add eggs and tofu, fry until golden brown on both sides, then add shredded carrots and radish, and season with salt to taste.

   

7. 07

   Step 7

   Add an appropriate amount of water, cover the pot, and simmer for 3 to 5 minutes.

   

8. 08

   Step 8

   Remove from heat and sprinkle with chopped green onions.