Dry-fried green beans

Method

1. 01

   Step 1

   Remove the ends of the green beans.

   

2. 02

   Step 2

   Cut into pieces the size of a finger joint.

   

3. 03

   Step 3

   Blanch thoroughly in boiling water.

   

4. 04

   Step 4

   Remove from the water and rinse with cold water.

   

5. 05

   Step 5

   Cut the green and red peppers into pieces.

   

6. 06

   Step 6

   Prepare sliced ​​scallions, ginger, and garlic; rinse Sichuan peppercorns and dried chili pepper skins with water and set aside.

   

7. 07

   Step 7

   Heat oil in a wok and sauté the seasonings until fragrant.

   

8. 08

   Step 8

   Add the green beans, green and red bell peppers together.

   

9. 09

   Step 9

   Add light soy sauce, oyster sauce, a pinch of salt, and sugar. Stir-fry evenly. If it's too dry, add a little water. Toss over high heat for 30 seconds and remove from heat.