Celery-flavored ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish and cut it into pieces.

   

2. 02

   Step 2

   Sprinkle a little salt and mix well.

   

3. 03

   Step 3

   Crush a piece of ginger, then toss it evenly. I use a tossing motion to toss the fish pieces, which helps them absorb the flavor more evenly.

   

4. 04

   Step 4

   Wash the celery and twist it into sections by hand. Twist it by hand, do not cut it with a knife, so that the celery juice will come out. Mix the celery and fish pieces together and massage them.

   

5. 05

   Step 5

   After marinating for an hour, remove the celery, add a little oil to a wok, fry until golden brown on both sides, and then plate.