Curry-flavored braised chicken
Curry-flavored braised chicken (Dapanji) recipe with pictures, 3 steps in total. Chop the chicken into pieces, rinse and drain. Heat oil in a wok, add the chicken pieces and stir-fry until fragrant. Add spices and a little white wine, continue to stir-fry until the chicken is browned. Add a large bowl of boiling water to cover the chicken, plus an additional 500 . Cover and simmer over high heat 30 to 60 minutes, depending on the age of the chicken.
Method
- 01
Step 1
Chop the chicken into pieces, rinse thoroughly, and drain. Heat oil in a wok, add the chicken pieces and stir-fry until fragrant. Add spices and a little white wine, and continue stir-frying until the chicken is browned. Add a large bowl of boiling water to cover the chicken, plus an additional 500 ml. Cover and simmer over high heat for 30 to 60 minutes, depending on the age of the chicken.
- 02
Step 2
Add carrots and cook for 10 minutes, then add potatoes and cook for 20 minutes. Add green peppers and onions and set aside. Pay close attention to the amount of water in the pot.
- 03
Step 3
As the water in the pan gradually evaporates, add onions and green peppers to thicken the sauce. Season with chicken bouillon and salt, then remove from heat, plate, and sprinkle with cilantro before serving.
Nutrition
Nutrition has not been calculated for this recipe.