Fried chicken nuggets

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Chop the chicken drumsticks into pieces, and slice the scallions and ginger.

   

3. 03

   Step 3

   Put the chicken pieces into a bowl, and add all the seasonings to the bowl as well.

   

4. 04

   Step 4

   Stir well with chopsticks and marinate for at least half an hour (I marinated it for 2 hours).

   

5. 05

   Step 5

   After marinating, remove the scallions, ginger slices, and peppercorns, and pat the meat dry with kitchen paper.

   

6. 06

   Step 6

   Sprinkle evenly with dry flour, making sure each chicken piece is coated.

   

7. 07

   Step 7

   In a separate bowl, combine an appropriate amount of water, flour, and eggs.

   

8. 08

   Step 8

   Mix well to make a batter.

   

9. 09

   Step 9

   Dip the chicken pieces into the batter, making sure each piece is coated.

   

10. 10

    Step 10

    Frying: Heat oil in a pan until it reaches about 50-60% of its maximum temperature. Add the chicken pieces one by one and fry over low heat until they turn golden brown and float to the surface.

    

11. 11

    Step 11

    The chicken nuggets are fried perfectly. One bite and they're crispy on the outside and tender on the inside—so delicious!

    

12. 12

    Step 12

    Finished product image