Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Wash the ribs and chop them into pieces.

   

2. 02

   Step 2

   Put the pork ribs in a pot of cold water, add cooking wine, ginger slices, and sugar, and blanch them.

   

3. 03

   Step 3

   After blanching the pork ribs, remove them and drain the water.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger slices

   

5. 05

   Step 5

   Sauté ginger slices until fragrant, then add pork ribs.

   

6. 06

   Step 6

   Stir-fry the ribs evenly, then add cooking wine, dark soy sauce, light soy sauce, sugar, vinegar, and salt.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to a simmer and cook for 10 minutes.

   

8. 08

   Step 8

   After 10 minutes, reduce the sauce over high heat, sprinkle with sesame seeds, and stir well.

   

9. 09

   Step 9

   Plate it up and you're ready to eat!