Chive and Tofu Boxes
How to make chive and tofu boxes: 11 steps in total. Mix flour, salt, and water to form a dough, cover with plastic wrap, and let it rest for half an hour.

Method
- 01
Step 1
Mix flour, salt, and water to form a dough, cover with plastic wrap, and let it rest for half an hour.

- 02
Step 2
Clean the chives and wash them thoroughly. Wash the tofu.

- 03
Step 3
Chop the chives and cut the tofu into small cubes, then put them in a bowl.

- 04
Step 4
Add salt, chicken bouillon, five-spice powder, and peanut oil, and mix well.

- 05
Step 5
Knead the rested dough until smooth, cut it into small pieces, roll them into round wrappers.

- 06
Step 6
Place the chive and tofu filling on one side of the dough.

- 07
Step 7
Fold the other side of the dough over and pinch the edges together.

- 08
Step 8
After you've finished, cover it with a cloth to prevent the leather from drying out and cracking.

- 09
Step 9
Preheat the electric griddle with both top and bottom heat, brush with oil, and place the dough on it.

- 10
Step 10
Pan-fry until golden brown on both sides.

- 11
Step 11
The delicious chive and tofu boxes are ready.

Nutrition
Nutrition has not been calculated for this recipe.