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China • Eggs and tofu

Chive and Tofu Boxes

How to make chive and tofu boxes: 11 steps in total. Mix flour, salt, and water to form a dough, cover with plastic wrap, and let it rest for half an hour.

Savory
Prep—
Cook—
Servings—
Chive and Tofu Boxes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix flour, salt, and water to form a dough, cover with plastic wrap, and let it rest for half an hour.

    Step 1
  2. 02

    Step 2

    Clean the chives and wash them thoroughly. Wash the tofu.

    Step 2
  3. 03

    Step 3

    Chop the chives and cut the tofu into small cubes, then put them in a bowl.

    Step 3
  4. 04

    Step 4

    Add salt, chicken bouillon, five-spice powder, and peanut oil, and mix well.

    Step 4
  5. 05

    Step 5

    Knead the rested dough until smooth, cut it into small pieces, roll them into round wrappers.

    Step 5
  6. 06

    Step 6

    Place the chive and tofu filling on one side of the dough.

    Step 6
  7. 07

    Step 7

    Fold the other side of the dough over and pinch the edges together.

    Step 7
  8. 08

    Step 8

    After you've finished, cover it with a cloth to prevent the leather from drying out and cracking.

    Step 8
  9. 09

    Step 9

    Preheat the electric griddle with both top and bottom heat, brush with oil, and place the dough on it.

    Step 9
  10. 10

    Step 10

    Pan-fry until golden brown on both sides.

    Step 10
  11. 11

    Step 11

    The delicious chive and tofu boxes are ready.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv