meat-filled buns

Method

1. 01

   Step 1

   First, a steamer of buns.

   

2. 02

   Step 2

   Dissolve yeast in warm water

   

3. 03

   Step 3

   Add white sugar to flour

   

4. 04

   Step 4

   Pour in the yeast water and warm water (do not pour in the warm water all at once).

   

5. 05

   Step 5

   Add the remaining warm water while the dough mixer is mixing.

   

6. 06

   Step 6

   Knead the dough for 10 minutes until smooth, then let it rest for 2 hours.

   

7. 07

   Step 7

   If your finger pokes a hole and it doesn't retract, it means the poke was successful.

   

8. 08

   Step 8

   When pulled up, it forms a honeycomb pattern.

   

9. 09

   Step 9

   Gently press the dough to release air.

   

10. 10

    Step 10

    After venting the air, add the dough.

    

11. 11

    Step 11

    Add appropriate amount of water, dark soy sauce, oyster sauce, salt, sugar, chicken essence, and chopped green onions to the minced meat and stir until it becomes sticky.

    

12. 12

    Step 12

    Add the seasoned minced meat

    

13. 13

    Step 13

    After wrapping, let the dough rest for 20 minutes.

    

14. 14

    Step 14

    After the dough has risen, steam it over cold water for 20 minutes, then turn off the heat and let it sit 5 3 .

    

15. 15

    Step 15

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!