Osmanthus Fish Clay Pot Congee

Method

1. 01

   Step 1

   After rinsing the pork ribs once with crab-eye water, put them in a pot of cold water to make a soup, then set aside.

   

2. 02

   Step 2

   Cook the porridge in a pressure cooker

   

3. 03

   Step 3

   Cut ginger into shreds, scallions into small pieces, and cilantro into sections. Take two large fillets of mandarin fish, slice them into thin butterfly-shaped pieces, add a little salt and oil, mix well and set aside.

   

4. 04

   Step 4

   Once the pressure cooker has finished cooking the porridge and the lid is ready, you can start cooking the porridge in a clay pot. Put about half a pot of pork rib broth in a small clay pot, pour the cooked porridge into the small clay pot, add some shredded ginger, bring to a boil over medium heat, add fish slices, and cook until the fish slices curl up and turn white. Then add a little salt to taste and turn off the heat.