Stir-fried cauliflower with cured pork

Method

1. 01

   Step 1

   Prepare a piece of cured pork (use about 1/2 it; generally choose a larger piece so you can use it directly in the next dish).

   

2. 02

   Step 2

   Wash the cauliflower.

   

3. 03

   Step 3

   Cut the dried chilies into sections and the scallions into slices.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, and cook the cured meat over medium heat for about 25 minutes.

   

5. 05

   Step 5

   Remove the cured pork from the water and wash it thoroughly.

   

6. 06

   Step 6

   Cut the cured pork into thin slices.

   

7. 07

   Step 7

   Break the cauliflower into small pieces.

   

8. 08

   Step 8

   Pour an appropriate amount into the pot and bring it to a boil over high heat.

   

9. 09

   Step 9

   Then pour the cauliflower into the pot, cook for about one minute, and then take it out.

   

10. 10

    Step 10

    Then soak the cauliflower in cold water for about 30 seconds, then drain and set aside.

    

11. 11

    Step 11

    Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

    

12. 12

    Step 12

    Add scallions, Sichuan peppercorns, and chili peppers and sauté until fragrant.

    

13. 13

    Step 13

    Then add the cured pork and stir-fry for about two minutes.

    

14. 14

    Step 14

    Add the cauliflower to the pot, turn the heat from low to medium, add salt, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce, stir-fry for about three minutes, sprinkle with chopped scallions, and it's ready to serve.

    

15. 15

    Step 15

    Plating

    

16. 16

    Step 16

    Finished product image