Braised Chicken Wings with Tofu Skin and Potatoes

Method

1. 01

   Step 1

   After washing the chicken wings, make a few slits on both sides to help them absorb the flavor.

   

2. 02

   Step 2

   Soak the dried bean curd sticks in advance, squeeze out the water, and cut them into diagonal sections. Peel the potatoes and cut them into chunks. Then soak them in water to prevent oxidation and discoloration.

   

3. 03

   Step 3

   Chop the garlic into small pieces, cut the scallions into sections, and prepare a dried red chili pepper and a star anise.

   

4. 04

   Step 4

   Heat some cooking oil in a pot until it reaches 50% of its maximum temperature. Add sliced ​​garlic, star anise, and dried red chilies and stir-fry over low heat until fragrant.

   

5. 05

   Step 5

   Next, add the chicken wings and stir-fry until they turn white.

   

6. 06

   Step 6

   Then add light soy sauce, dark soy sauce, and cooking wine, and stir-fry over high heat until the chicken wings are colored.

   

7. 07

   Step 7

   Add enough water to cover the ingredients in the pot, bring to a boil over high heat, then add potato chunks and simmer over medium-low heat for about 20 minutes.

   

8. 08

   Step 8

   Add the dried bean curd sticks and continue simmering for about ten minutes. The dried bean curd sticks are already cooked, so they don't need to be simmered for too long.

   

9. 09

   Step 9

   When the broth in the pot has reduced, add a little salt according to your personal taste, turn up the heat to thicken the sauce, and sprinkle with chopped green onions before serving.

   

10. 10

    Step 10

    A delicious and visually appealing braised tofu skin, chicken wings, and potatoes dish is ready! With this dish, rice is sure to suffer!