Teriyaki Enoki Mushroom Chicken Thigh

Method

1. 01

   Step 1

   Dice the onion and set aside.

   

2. 02

   Step 2

   Remove the roots from the enoki mushrooms, tear them into pieces, wash them, and set aside.

   

3. 03

   Step 3

   Cut chicken drumsticks into pieces, wash them, add ginger slices to a pot of water and bring to a boil. Blanch the chicken drumsticks briefly to remove any unpleasant smell, then remove and set aside.

   

4. 04

   Step 4

   Add oil to the pan, bring to a boil, then add chicken legs and stir-fry.

   

5. 05

   Step 5

   Add onions and continue stir-frying

   

6. 06

   Step 6

   Prepare your homemade teriyaki sauce (oyster sauce, seafood soy sauce, sugar, cooking wine, etc.) and set aside.

   

7. 07

   Step 7

   Once the onions are softened, pour in the teriyaki sauce.

   

8. 08

   Step 8

   Add water

   

9. 09

   Step 9

   Arrange the enoki mushrooms on top.

   

10. 10

    Step 10

    Once the chicken drumsticks are fully cooked, reduce the sauce. Remove the enoki mushrooms and place them on the bottom of a plate. Pour the chicken drumstick pieces over the enoki mushrooms and drizzle with the sauce.