Mushroom and Egg Noodles

Method

1. 01

   Step 1

   Wash the ginger, scallions, chili peppers, garlic, and shiitake mushrooms thoroughly.

   

2. 02

   Step 2

   Slice the shiitake mushrooms, mince the ginger and garlic, slice the chili peppers into rings, and chop the scallions.

   

3. 03

   Step 3

   Crack three eggs into a bowl.

   

4. 04

   Step 4

   Add 1 g of salt

   

5. 05

   Step 5

   Use chopsticks to break it up and set aside.

   

6. 06

   Step 6

   Boil water in a pot, add 5 of salt, and add the noodles when the water just starts to bubble.

   

7. 07

   Step 7

   Stir with chopsticks to prevent sticking. Turn off the heat when the water boils again. Cook the noodles and set aside.

   

8. 08

   Step 8

   Heat oil in a wok, scramble the eggs until cooked, and set aside, leaving some oil in the wok!

   

9. 09

   Step 9

   Sauté ginger, scallions, garlic, and chili peppers until fragrant.

   

10. 10

    Step 10

    Add shiitake mushrooms and stir-fry briefly.

    

11. 11

    Step 11

    Add 500 ml of water (chicken broth is even better).

    

12. 12

    Step 12

    After boiling, skim off any foam, add the remaining salt and light soy sauce to taste, and finally add chopped green onions. The soup is now ready.

    

13. 13

    Step 13

    Simply place the noodles in a bowl and pour the soup over them! It's delicious! (See finished product photo.)