Creative Wasabi Tempura (Fried Shrimp)

Method

1. 01

   Step 1

   Prepare a small plate and add, in order, flakes of condensed milk, savory wasabi, and a few drops of lemon juice.

   

2. 02

   Step 2

   Mix well to make mustard Kraft sauce, then put it into a piping bag and set aside.

   

3. 03

   Step 3

   Remove the heads and shells from the fresh shrimp, and devein them by cutting along the back.

   

4. 04

   Step 4

   Add salt and sesame oil, mix well, and marinate briefly before use.

   

5. 05

   Step 5

   Place the crispy frying powder in a large bowl and mix it with ice water to form a batter.

   

6. 06

   Step 6

   Add sesame oil and stir well.

   

7. 07

   Step 7

   Heat oil in a wok until it reaches 70% of its smoking point, then add the shrimp and coat them with batter.

   

8. 08

   Step 8

   Put them in a pot and fry until golden brown.

   

9. 09

   Step 9

   Drain the oil, then squeeze on some Kraft mustard sauce.