Secret recipe garlic eggplant puree

Method

1. 01

   Step 1

   Slice the eggplant thinly, the thinner the better.

   

2. 02

   Step 2

   Prepare minced scallions and garlic, as well as ginger and chili strips.

   

3. 03

   Step 3

   Heat a pan with plenty of oil, then add garlic, ginger, and chili and sauté until fragrant.

   

4. 04

   Step 4

   Add the eggplant and stir-fry continuously.

   

5. 05

   Step 5

   Once the eggplant is softened after frying, the oil it absorbed will slowly seep out again.

   

6. 06

   Step 6

   Continue stir-frying and mash the eggplant with a spatula until it becomes a puree.

   

7. 07

   Step 7

   Add salt, dark soy sauce, and light soy sauce, stir-fry until well combined, and finally add chopped green onions before serving.